FDA Recalls Tomato Sauces Over Botulism Concern
The Food and Drug Administration (FDA) has recalled several tomato sauce products sold in Connecticut and Massachusetts due to potential contamination with Clostridium botulinum, the bacterium that causes botulism.
Products and Distribution
- Manufacturer: First and Last Bakery, LLC, Hartford
- Affected Products:
- Original Marinara Sauce (Tomato & Basil)
- Original Traditional Pasta Sauce (Meat Flavored)
- Original Puttanesca Sauce (Mildly Hot & Spicy)
- Packaging: 26-fluid-ounce jars
- Use-by date: September 2026
- Distributed at: Big Y and Stop & Shop stores
- Distribution date: September 22, 2025
Reason for Recall
The FDA stated the sauces were produced without an approved schedule process, which means the required sterilization steps to eliminate C. botulinum spores may have been insufficient.
"The sauces were manufactured without an approved schedule process."
Health Risks of Botulism
Although rare, botulism is a severe foodborne illness. The toxin blocks nerve functions and can lead to paralysis, including respiratory failure.
Symptoms usually develop within 12 to 36 hours after eating contaminated food and include:
- Fatigue
- Blurred vision
- Slurred speech
- Difficulty swallowing
- Abdominal discomfort
Consumer Recommendations
Consumers are strongly advised not to consume these products. Instead, they should return them to the store where they were purchased for a full refund.
"Consumers are urged not to eat the products and instead return them to the store for a full refund."
As holiday food preparations rise, vigilance is essential to avoid serious health risks.
Author's summary: The FDA recalls multiple tomato sauces due to botulism risk, urging consumers in affected states to return the products immediately to prevent a rare but serious illness.