Revival of Florida's Oyster Industry
The Everglades Farm is contributing to the resurgence of Florida's oyster industry, with their produce making it to the tables of Michelin-starred restaurants.
Despite initial reservations about consuming oysters from a freshwater lake, the taste has won over many enthusiasts, from Miami's restaurant scene to the Everglades itself.
“We have to focus on educating and combating this stigma or as we like to call it, prejudice,”
said Fabio Galarce, highlighting the need to change perceptions about oysters from the Everglades. The oysters are thriving in the tropical environment, which is often misunderstood as just a muddy swamp.
Josh Wilkie and Fabio Galarce are at the forefront of this movement, harvesting dozens of oysters daily for top restaurants.
Author's summary: Everglades Farm revives Florida's oyster industry.
- Oysters are being grown in the Everglades
- Produce is served in Michelin-starred restaurants
- Education is key to combating stigma around Everglades oysters
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