National Seafood Month: Preparing a True Blue Crab
October is National Seafood Month. To celebrate this occasion, we were joined by Matthew Scales, the Seafood Marketing Director for the Maryland Department of Agriculture, and Billy Hughes, chef and owner of Barracudas.
Together, they shared insights on how to make a true blue crab, a delicacy often associated with Maryland's seafood heritage.
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Author's summary: Celebrate National Seafood Month with Maryland's blue crab.