Antonio Banderas shared details about his preparation for portraying the late chef, author, and travel documentarian Anthony Bourdain. The actor said that while shooting the biopic, he devoted himself to learning Bourdain’s routines and culinary habits to authentically capture the chef’s spirit.
Banderas explained that he wanted to experience life as Bourdain did, including the physical and disciplined aspects of his profession.
“I was cleaning fish every single day,” he revealed, describing it as part of his effort to fully embody the renowned chef.
He added that this process helped him grasp not only the technical side of Bourdain’s work but also the mindset of someone constantly traveling, cooking, and seeking connection through food and culture.
The actor emphasized his deep respect for Bourdain’s life and career, calling him “a storyteller who used food as a bridge between people.” The film, according to Banderas, explores both Bourdain’s creative intensity and his personal struggles.
“This isn’t just about cooking or fame,” Banderas said. “It’s about a man trying to understand the world and himself through what he loved most.”
The yet-untitled biopic is directed by a filmmaker known for biographical storytelling and aims to present Bourdain’s complexity beyond his celebrity image. Filming included scenes in kitchens, markets, and travel destinations reminiscent of Bourdain’s own television journeys.
Author’s summary: Antonio Banderas described how embodying Anthony Bourdain meant living his craft—right down to cleaning fish daily—to honor the chef’s passion and humanity.