### Celebrating 20 Years of a Culinary Classic We're teaming up with Bloomsbury Publishing and Bloomsbury Cooks to mark two decades since the release of Anthony Bourdain’s *Les Halles Cookbook*. This reissued UK edition honors the legacy of a chef who reshaped how the world thinks about food, kitchens, and storytelling. > “Good food, good eating, is all about risk.” — Anthony Bourdain The celebration highlights not only the book’s timeless recipes but also Bourdain’s irresistible blend of honesty, humor, and respect for culinary craft. Fans and readers are invited to revisit the dishes and spirit that continue to inspire chefs and food lovers everywhere. *** **Author’s Summary:** A tribute to the 20th anniversary of Anthony Bourdain’s *Les Halles Cookbook*, celebrating its UK reissue and enduring influence on culinary culture.

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Facebook · Friends of Anthony Bourdain — 2025-11-30