A prolonged dry spell has left farmers in multiple regions of Uganda worried about possible crop failure. Many gardens are already wilting under scorching heat, while young seedlings are drying out before reaching maturity.
Farmers in districts such as Luweero, Mpigi, Gomba, and other central areas are particularly concerned that the expected seasonal rains have either delayed or stopped too soon, leaving their crops without vital moisture.
Smallholder farmers say the erratic weather threatens both household food supplies and income. Cassava, maize, beans, and banana plantations — staple crops for many rural communities — have shown signs of stress or total failure.
Agricultural officers warn that if the dry conditions persist, Uganda could experience food shortages and higher market prices, especially in rural and semi-urban areas.
"We had good rains at first and planted with hope," said one farmer from Mpigi District, "but the heat came back abruptly and burned the gardens."
Meteorologists attribute the prolonged dryness to changing climate patterns affecting East Africa’s rainfall distribution. The Uganda National Meteorological Authority has urged farmers to adopt drought-resistant varieties and improve water conservation practices.
Local leaders also encourage communities to construct water storage pits and engage in small-scale irrigation to cope with unpredictable weather cycles.
Weather experts predict sporadic rains in some parts of the country, but warn that widespread and consistent rainfall may take weeks to return. Until then, the agricultural sector remains vulnerable, and farmers continue to count their losses.
Author’s Summary:
Ugandan farmers face crop losses and potential food shortages as a prolonged dry spell disrupts cultivation, prompting government warnings and urgent calls for adaptive farming methods.