Architecture of Wine: 15 Contemporary Wineries Around the World
Explore wineries that transform landscapes, merging tradition and innovation in architectural design for wine production.
Wine production has long been tied to place, climate, and culture, and in recent decades, architecture has become a central part of this relationship.
Wineries are no longer understood only as functional facilities for fermentation, storage, and distribution, but also as spaces where landscape, materiality, and visitor experience intersect.
From subterranean cellars hidden beneath fields to sculptural landmarks rising in rural territories, these buildings shape the identity of winemaking regions while offering visitors a carefully choreographed encounter with the process of production.
At the intersection of agriculture, tourism, and culture, wineries present architects with unique opportunities to merge technical requirements with a spatial narrative.
Author summary: Wineries merge tradition and innovation in design.
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