Foodies know these New Hampshire restaurants are the ultimate challenge: coveted tables that sell out before you can blink.
Booking a table at some New Hampshire eateries feels like a quest.
I’ve circled dates on my calendar, refreshing reservation sites at precisely midnight, only to be met with “fully booked.”It’s a culinary rite of passage, I suppose.
The anticipation builds with every failed attempt. These aren’t just tables; they’re coveted spots where incredible flavors await.
Securing a table at this Exeter gem requires strategy and speed. With only 28 dining room seats plus a tiny 4-seat chef’s counter, Otis operates on a tasting-menu-only format that changes weekly.
The five-course experience means each seating takes the entire evening, so there are precious few openings each week.
Author's summary: Foodies dream of booking tables at these exclusive restaurants.