CRISPR co-inventor: We’ll be eating gene-edited food in five years

CRISPR Co-Inventor Predicts Gene-Edited Food in Five Years

According to Jennifer Doudna, co-inventor of CRISPR, gene-edited crops will be the first mainstream application of the gene-editing tool.

Doudna stated,

I think in the next five years the most profound thing we’ll see in terms of CRISPR’s effects on people’s everyday lives will be in the agricultural sector
, which can help address hunger and obesity.

Gene-edited crops differ from genetically modified organisms (GMOs) and have the potential to alleviate various problems.

Author's summary: CRISPR co-inventor predicts gene-edited food.

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Futurism Futurism — 2025-10-12

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